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Thursday 29 July 2010

Cuisinart Chef's Classic Stainless 6-Quart Sauce Pot with Lid

Review Cuisinart Chef's Classic Stainless 6-Quart Sauce Pot with Lid


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Endorsed by none other than the legendary French chef Paul Bocuse (the only restaurateur in the world to be awarded the prestigious Michelin 3 Stars for over 36 consecutive years), Cuisinart's Chef's Classic stainless cookware is high quality, yet affordable. Unlike many lines of cookware, it can go in the dishwasher for clean up, yet the aluminum core within the base provides even and efficient heating. A very handy pot, this small stockpot/extra large saucepan is extremely well-suited to making soups, cooking grains, boiling potatoes and any number of other tasks.
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Technical Details

- Six-quart sauce pot constructed of mirror-polished 18/10 stainless-steel exterior
- Aluminum inner core for fast, even heating
- Stainless-steel handles that remain cool on the stovetop
- Mirror-polished 18/10 stainless-steel lids with dripless rims
- Oven-safe to 550 degrees F; limited lifetime warranty
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Customer Buzz
 "great pots" 2010-07-02
By srj (Florida, USA)
I love these Cuisinart Chef's Classic pots. After 50 years of marriage, I decided to buy new pots and am not sorry. I threw out my old, dented copper-bottom Revere pots and just love these new ones. I clean them in the dishwasher and they look great.

Customer Buzz
 "This is not 18/10 stainless steel!" 2010-04-20
By Jae Bum Kim
I thought this is 18/10 stainless steel. But it's not!

All the units under the chef's classic from the Cuisinart have the 18/10 mark on their bottom.

But ths doesn't have it. I checked Macy's website. And it doesn't say this pot is 18/10.

If I purchased it from Macy's, I would return it.

Customer Buzz
 "Great pot for the $" 2010-04-19
By C. Thompson
This is a great pot. Our 8-quart stock pot was sometimes too large for cooking pasta for two, so this one is very nice.

Customer Buzz
 "A Solid Stock Pot" 2010-03-22
By Tim Allen (CHICAGO, IL, US)
This 6qt. stock pot, as it should be named, works well for it's purpose. For the price it is probably the best pot you will get. The stainless steel, as with all of cuisinarts chef's classic line, do show spots after cooking if your water is not soft, but is easily cleaned with bar keepers friend or equivilant. This is really only seen when cooking pasta. It holds temperature well, and when used properly, has very minimal sticking. By far one of the best and most successfull features on the entire line of pots and pans is the dripless rim. When pouring out sauce, water, or whatever you may be cooking, nothing gets dripped and then burned onto the sides of the exterior. Helps to keep your pots in good condition and clean. The lid also fits the 10 skillet so makes good for being universal. Would recommend this pot and the entire line of cuisinart cookware to anyone who wants good quality, and best of all affordable cookware.

Customer Buzz
 "Good but not great" 2010-02-28
By K.K. D'Orque (Ohio)
I bought this for the size - six quarts - and the modest price. This is lighter weight than I was expecting and it seems to take overly long to bring water to a boil. I suspect the stainless aspect of it won't hold up well in the long haul. The first time I used it I brought water to a boil and then threw in a tablespoon of salt -- and immediately little black spots developed on the bottom of the pan. The black disappeared after washing the pan but little light color spots are still visible even after a good polishing with Bar Keepers Friend. I have a $260 dollar 8 quart All-Clad pot that I absolutely adore and this pot does not hold up well to that one in comparison. On the other hand, this puppy was just a fraction of the price of the All-Clad-- so I'd call it serviceable for the price.


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