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Sunday 3 October 2010

Cuisinart CA-X Open Stock 7-Inch Santoku Knife

Review Cuisinart CA-X Open Stock 7-Inch Santoku Knife


Buy Cheap Cuisinart CA-X Open Stock 7-Inch Santoku Knife From Here Now!

The 7-inch Santoku knife is a molt-functional knife that easily minces, dices and slices.
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Technical Details

- Superior high carbon stainless steel forged blades resist rust, corrosion and stains
- Ergonomically designed handles
- Triple riveted handles for strength and durability
- The 7-inch Santoku knife is a molt-functional knife that easily minces, dices and slices
- Recommended hand wash all cutlery
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Customer Buzz
 "The blade was cracked and ready to break off" 2009-11-16
By Michael Geary (San Jose, CA)
When I first picked it up, this felt like a good solid knife, and the shape of the handle fit my hand very well. Unlike some other inexpensive santoku knives, it does have the dimples on both sides.



I cut some broccoli with it and noticed that the blade wobbled a bit. In fact, I could grab the blade and move it back and forth as if it were on a hinge. Then I saw the crack. At the front of the handle, where the metal narrows down to go between the black handle pieces, the blade was nearly cracked through, top and bottom. There was my "hinge".



The way the blade wobbled, it wouldn't take long for metal fatigue to carry that crack the rest of the way through and give the delightful experience of having the blade break off while using it.



Obviously, Cuisinart's Chinese manufacturer needs to tighten up their quality control a bit.


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1 comment:

padacs said...

Thank you so much for sharing it.
A santoku knife comes with a sharp edge blade and made of hygienic ceramic to avoid the chemical smell in chopped material. Moreover, granton edge is excellent in releasing pressure during cutting

Santoku Knives

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