Buy Cheap Cuisinart Multiclad Pro Stainless 12-Quart Stockpot with Cover From Here Now!
Cuisinart MultiClad Pro Stainless cookware features professional triple-ply stainless construction. A core of pure aluminum in bonded to an 18/10 stainless steel interior and a brushed stainless exterior for unsurpassed cooking performance. The exclusive Heat Surround Technology distributes heat across the bottom and extends up the sides for even cooking and maximum heat conductivity. Equipped with stay-cool handles and tapered rims for drip-free pouring.
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Technical Details
- Triple-ply stainless construction- Cast Stainless steel Cool Grip handles
- Dishwasher/Freezer/Broiler Safe; Oven Safe to 550° F
- Stainless Steel Lid
- Drip-free rims
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By B. Winstead (San Antonio, TX)
After researching stockpots, and seeing the great ratings for the Cuisinart Multiclad Pro line, I decided not to spend the extra money to buy the All-Clad stockpot. This was not an easy decision, because the rest of my cookware is All-Clad and I love it. For a piece that would be used more seldom than most of the other pieces, I decided to try the Cuisinart Multiclad Pro. The stockpot has a nice, heavy feel to it, and has been used to make soup, chili, stew. I've boiled chicken, ham bones, turkey carcasses, and through it all, have been thrilled with the quality. The lid is a little lighter weight than the pot, but that doesn't bother me, as I don't need a heavy lid. For the price, this is truly a bargain. Now if money were no object, would I have purchased the All-Clad over the Cuisinart Multiclad?...maybe.
By NurseSmartyPants (PA)
I like the fact that this pot has aluminum up the sides as well as on the bottom. It worked great when I made turkey soup from the day before's turkey carcass. The pot is very strong and solid. The lid looks a bit thinner, but seems fairly sturdy as well. I'd buy it again, as it is a great deal for the money.
By Jeffrey L. Patten (Tucson, AZ)
I'm a bargain hunter and I always look to buy the best quality I can afford for the lowest price I can find. In the February issue of "Cook's Illustrated", the America's Test Kitchen folk did an equipment review on Stock pots. They recommend a 12 quart size as being most universally useful, and that was what they tested. Unfortunately, the Cuisinart Multi-Clad wasn't one of those tested, but I think the results of what they did test speaks volumes. Their winner was All-Clad and I quote " . . . didn't have a single flaw - except a price tag over $300". Their "Best Buy" was the Cuisinart Chef's Classic, and again I quote "Very similar to All-Clad - except with a price tag well under $100". The Cuisinart Multi-Clad offers virtually the same features as All-Clad, with the aluminum core extending up the sides of the pot to provide more even heating, but like the Chef's Classic, with a price under $100. Getting top of the line features for mid-level pricing makes for a best buy in my opinion.
By Sora
I purchased this pot to replace a 35 year old La Crueset 12 quart enameled cast iron pot. I use it mainly to put up preserves, and fruit butters. The enamel on the old pot had finally started to crack and peel off. Desparatly needed a new pot. Found this one on Amazon for an amazing price. I already have a Cuisinart set with a 7 quart the largest. So this one complements the team. It's much lighter and easier to clean and deal with than the old La Crueset. I love it.
By Pop (New York)
I bought this pot and a few others in the set as a cheaper alternative to my All-Clad set. After a few uses, I see a lot of corrosion around the rivets, and bottom of pot. I know stainless steel can't rust, but something is strange with these pots. Maybe it will come off with bar keepers friend or the like, but I don't have this problem with my All-Clad collection. I still use them, but perhaps they are not using 18/10 stainless, but rather a cheaper 18/0 or 18/8 stainless which are more susceptible to corrosion. After all, what's the quality control in china?
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Buy Cuisinart Multiclad Pro Stainless 12-Quart Stockpot with Cover Now
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