Cuisinart Stock Pot

Imusa Stainless Steel Stock Pot, 20 Quart

2010-11-01T20:04:00.001-07:00

Review Imusa Stainless Steel Stock Pot, 20 Quart

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The stainless steel construction is ideal for your everyday kitchen use. Our stylish design is great for cooking and serving. Ideal for making soups, stews and gumbo. Handwash is recommended with warm soapy water.
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Technical Details

- 20 Quart Size
- Stainless Steel Construction
- Stylish Design
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"Great deal" 2010-10-30
By Jade Rose
I was so happy to find a stock pot this size for such a great deal! Took no time to ship and I'm sure my hubby will be thrilled at Christmas and can finally start homebrewing!

"Works well" 2010-07-28
By TaylorMade
This pot works well for me. It's a good deal for the price. Wish it had a bit of a thicker bottom to help distribute the heat more evenly across the bottom of the pot. Would probably work better with a gas stove than my electric. My biggest complaint is having to try and peel the sticker off of the front that the manufacturer sticks on. It doesn't come off easily and needs goo gone for complete removal.

"The Pot is a Lie" 2010-07-18
By Kraig
As a homebrew pot, this would have been sufficient. It's thin, cheaply made but serves it's purpose. My issue with the product is it's a lie. It hold four gallons. 20 quarts is five gallons.

They did not ship me the wrong pot, it's simply not 20 qts but 16. I'm also not the only person to have that experience with this pot. Take my advice, and buy a different pot.

"good product and price" 2010-02-06
By D. Wilmot (Virginia)
After researching local stores and the internet, this stew pot proved by far the cheapest and yet maintained high quality. Good buy!

Prime Pacific 18/10 Stainless Steel 21 Quart Stock Pot With Glass Lid

2010-11-01T20:00:00.001-07:00

Review Prime Pacific 18/10 Stainless Steel 21 Quart Stock Pot With Glass Lid

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Prime Pacific 21 quart stainless steel stock pot. Made out of heavy 18/10 stainless steel walls are .8mm thick. Each pot has a 5mm aluminum encapsulated bottom for better heat distribution, black bakelite handles, and glass lid. Exterior is polished to a mirror finish, and has a satin line.
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Technical Details

- Heavy 18/10 stainless steel
- 5mm encapsulated aluminum bottom evenly distributes heat
- Shiny mirror finish with satin line
- Glass lid
- Black bakelite handles
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"Stock Pot" 2010-10-21
By Nancy C. Ward
I love this stock pot. It is the perfect size...very sturdy and solid. I read previous reviews about the lid not fitting properly... I did find that to be a little true, but the difference was only slight and not a big deal at all...totally workable!! Love it!!

"TOO BIG" 2010-09-17
By jan
I havn't used the pot as yet, as it is too large for my electric top burners. It looks like a great pot.

"Large and sturdy" 2010-09-03
By Yi Lin
I use this pot when I want to make large batches of fish stew. It is very thick on the bottom to help ensure even cooking and less burning and the handles seem like they will hold up well. I was nervous about the glass top cracking at first but it is pretty thick and doesnt seem to be a problem. It can be a pain to wash but it is nice to have the extra space and if you ever need to host a large party or open a soup kitchen you could do either very easily with this huge pot! This thing is huge! I bought it because I was tired of making soup in my 8 quart and not having enough room. This thing is about 2 times larger than the old pan I used to use.

"Awesome" 2010-08-09
By David Esposito (CT. USA)
High quality, heavy duty, plenty of room. I recommend it very much for anyone looking for a large pot for homemade sauce/cheese or what have you.

Cuisinart Chef's Classic 6 Qt. Stockpot Individual Pieces Cookware

2010-10-20T07:16:00.001-07:00

Review Cuisinart Chef's Classic 6 Qt. Stockpot Individual Pieces Cookware

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The Chef's Classic 6 Qt. Stockpot will be indispensable when it's time to make vegetable, beef, poultry or fish stock. Beautiful, gleaming stainless steel interior and exterior distributes heat evenly. Stainless steel cooking surface does not discolor, react with food or alter flavors. Aluminum core assures fast heating and quick response to temperature changes. Sloped sides facilitate better stirring and more even cooking. Cool Grip riveted handles provide a sure grip and are designed to stay cool on the stove top. Sung-fitting lid helps seal in heat and moisture for more thorough cooking. Rim is flared for easy, drip-free pouring. Safe for use with wood, plastic, nylon and metal utensils. Note: Metal utensils may scratch the polished cooking surface. Suitable for all types of cook tops, including induction. Oven and broiler safe to 550°F. Dishwasher safe. Dimensions: Pan depth: 5.3 Pan diameter: 10.0 Handle length: 2.0 Weight: 3.5 lbs.
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Technical Details

Cuisinart Chef's Classic Nonstick Hard-Anodized 8-Quart Stockpot with Lid

2010-10-19T19:26:00.001-07:00

Review Cuisinart Chef's Classic Nonstick Hard-Anodized 8-Quart Stockpot with Lid

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Cuisinart Chef's Classic non-stick hard anodized 8-quart stockpot with cover. Cool grip riveted handles for ease of use, durable hard anodized exterior, Quantanium non-stick interior, tempered glass covers seal in flavor, hard anodized, oven-safe construction.
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Technical Details

- 8-quart hard-anodized aluminum stockpot with durable Quantanium nonstick coating
- Riveted stay-cool steel handles
- Break-resistant tempered glass lid to monitor cooking
- Hand wash only; oven safe up to 500 degrees F
- Limited lifetime warranty
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"Great stockpot" 2010-07-31
By Diana Thompson (Oysterville, WA, US)
It's just want I was looking for. It's heavy enough to hold the heat well with a good non-stick surface.

"Great for the price" 2010-07-16
By Hildy S. Franzo
It is just the right size for what I wanted and the non-stick coating makes clean-up a breeze.

"Good solid product" 2010-07-11
By tf (md,usa)
The product is quite good. Easy to use and very durable. Its a bit heavy though. But who cares about the weight if you are getting quality.

"Great buy for the kitchen" 2010-01-13
By BadPotato (mt. usa)
This thing is the perfect. Great size, good quality, heat seems to radiate evenly through this pot very well. I love it! Only thing is, I will only hand wash, not going to take any chances on ruining this because I was too lazy to wash it, not that I think it would, just want to be safe. If your need a pot for chili or soups than this is for you.

Cuisinart Multiclad Pro Stainless 6-Quart Saucepot with Cover

2010-10-19T18:30:00.001-07:00

Review Cuisinart Multiclad Pro Stainless 6-Quart Saucepot with Cover

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Cuisinart MultiClad Pro Stainless cookware features professional triple-ply stainless construction. A core of pure aluminum in bonded to an 18/10 stainless steel interior and a brushed stainless exterior for unsurpassed cooking performance. The exclusive Heat Surround Technology distributes heat across the bottom and extends up the sides for even cooking and maximum heat conductivity. Equipped with stay-cool handles and tapered rims for drip-free pouring.
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Technical Details

- Triple-ply stainless construction
- Cast Stainless steel Cool Grip handles
- Dishwasher/Freezer/Broiler Safe; Oven Safe to 550° F
- Stainless Steel Lid
- Drip-free rims
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"DO NOT BUY THIS" 2010-03-25
By Di Maro Vincenzo (Washington, D.C.)
I purchased this saucepot in August last year. After using it TWICE for cooking pasta and then corn, I noticed the product was stained at the bottom (white marks all over). I contacted Cuisinart and I was asked to send the item to them for analysis. I regret I did. Since then, I've experienced the WORST customer service ever. It took them months to evaluate the saucepot. They never took the initiative to contact me back. I had to keep calling them. It turns out their technician says they cannot fix the problem and that the product needs to be replaced! WOW! So I used the item TWICE, noticed it's damaged and have to buy A NEW ONE??? If the analysis showed that it needs to be replaced, it's because there's something wrong with the saucepot. If I only used it TWICE (to cook pasta and corn), how can it be my fault? It's pretty obvious that the product was defective.

Needless to say, I did not pay for a new product, so Cuisinart sent the faulty one back to me! This has been going on since August 2009. We're approaching the end of March 2010. So I get the saucepot back and there's not even a letter from Cuisinart apologizing or anything.

I'm obviously not buying anything from Cuisinart ever again in my life.

"better than I expected" 2009-05-04
By Jacqueline E. Link (Northern CA)
What is the best is how easy it is to heat up things in this kettle. Saves time and energy.

"Great pan, well worth the money." 2009-01-30
By Chris Ryback (Northern Indiana)
We like the size, material and easy cleanup with this saucepot. The multiclad pro line really performs well. We use gas and it seems to take half the time to bring water to a boil as other non clad pans. It's durable and very handsome after extended usage.

"good product" 2008-09-06
By Hank To (San Jose, CA. USA)
This line of cuisinart is very good. Not bad comparing to All-Clad stainless steel line. At much cheaper price, this is a bargain. The lid handle is a little bit cheap design. The rest is excellent. I like it.

Cuisinart Chef's Classic Stainless Steel 5-1/2-Quart Multi-Purpose Pot with Glass Cover

2010-10-19T11:13:00.001-07:00

Review Cuisinart Chef's Classic Stainless Steel 5-1/2-Quart Multi-Purpose Pot with Glass Cover

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Cuisinart is pleased to offer an exciting new variety of specialty pieces of Chef's Classic Stainless Cookware that make everyday cooking tasks a pleasure. A multitude of cooking tasks are consolidated into this one versatile pot, maximizing productivity and saving storage space.
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Technical Details

- 18/10 mirror-finish stainless steel. Classic looks, professional performance. Cooking surface does not discolor, react with food, or alter flavors.
- Solid stainless steel riveted handles stay cool on the stovetop. Safe and comfortable handling.
- Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.
- Rim is smoothly tapered to eliminate drips and spills while pouring. Tight fitting stainless covers seal in moisture and nutrients for healthier, more flavorful results.
- Oven safe to 550 F. Cook on stovetop, in oven or under broiler. Freezer safe for easy storage.
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"Great, versatile pan" 2010-10-07
By Anonymous (Ann Arbor MI USA)
I'm using this pan for soup, stew, sauces, roasting veggies in the oven, etc. It heats well and evenly. It has cleaned up well, and I have not experienced the black spots that others have mentioned. Also, I have not found the walls and rim of the pan to be too thin, as others have stated. I have only used silicone utensils, since I don't want to take a chance of marring the finish.

The pan goes from the stove to tabletop since it looks nice enough for serving. I'm happy with this purchase and believe it is a good value for the money.

"Good" 2010-09-22
By Ada
I like it becuase it is large. But I don't know whether it is better than some cheaper ones.

"follow the instructions, it's a great product" 2010-09-13
By xing_foster
it's my first review. the reason i wanna to leave this review is because i realized that many product failure is due to improper use of the product by consumers. I had a small pot from Cuisinart Chef and didn't know the trick about it's bottom. now i learn how to read the instructions before i use a product. READ the instructions, fellows! you cannot assume anything about a product. I thought i knew everything about this seemingly simple product...

As a marketing student, i was very conscious about product failure and its causes. read the instructions. how simpler it can be. then you may avoid the "product failure". just want to share my thoughts.

also, great bucks for the bang,love this quart!

"Somewhat Disappointed" 2010-09-13
By Author (Kitsap)
I got this mainly to make popcorn and cook large quantities of herbs or soup. The shape is actually wonderful and I appreciate the glass lid. However, the entire pot is quite thin and it does have spots inside which are worrisome. I do like the design and if you use pots for popping corn, you might appreciate the narrow bottom and ample room for expansion offered by the sides, but it is not a quality product and the spots could actually be hazardous.

Cuisinart Chef's Classic Stainless 6-Quart Sauce Pot with Lid

2010-10-19T05:55:00.001-07:00

Review Cuisinart Chef's Classic Stainless 6-Quart Sauce Pot with Lid

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Endorsed by none other than the legendary French chef Paul Bocuse (the only restaurateur in the world to be awarded the prestigious Michelin 3 Stars for over 36 consecutive years), Cuisinart's Chef's Classic stainless cookware is high quality, yet affordable. Unlike many lines of cookware, it can go in the dishwasher for clean up, yet the aluminum core within the base provides even and efficient heating. A very handy pot, this small stockpot/extra large saucepan is extremely well-suited to making soups, cooking grains, boiling potatoes and any number of other tasks.
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Technical Details

- Six-quart sauce pot constructed of mirror-polished 18/10 stainless-steel exterior
- Aluminum inner core for fast, even heating
- Stainless-steel handles that remain cool on the stovetop
- Mirror-polished 18/10 stainless-steel lids with dripless rims
- Oven-safe to 550 degrees F; limited lifetime warranty
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"Cuisinart Chef's Classic Stainless - Functional and Durable" 2010-07-29
By Sunny324 (Grand Rapids, MI USA)
I purchased the 10 inch open skillet, 6 - quart sauce pot, 12 inch every day pan, and 3 quart chef's pan from the Cuisinart Chef's Classic Stainless line. I believe that these are about all the pans you really need for a typical kitchen, along with perhaps a smaller pot and a small non-stick pan for eggs.

I have been using these pots and pans for a few months, and I am enjoying using them. Not to mention that you can't beat the price for this kind of quality cookware. I feel that these pans will last for a very long time.

"great pots" 2010-07-02
By srj (Florida, USA)
I love these Cuisinart Chef's Classic pots. After 50 years of marriage, I decided to buy new pots and am not sorry. I threw out my old, dented copper-bottom Revere pots and just love these new ones. I clean them in the dishwasher and they look great.

"This is not 18/10 stainless steel!" 2010-04-20
By Jae Bum Kim
I thought this is 18/10 stainless steel. But it's not!

All the units under the chef's classic from the Cuisinart have the 18/10 mark on their bottom.

But ths doesn't have it. I checked Macy's website. And it doesn't say this pot is 18/10.

If I purchased it from Macy's, I would return it.

"Great pot for the $" 2010-04-19
By C. Thompson
This is a great pot. Our 8-quart stock pot was sometimes too large for cooking pasta for two, so this one is very nice.

"A Solid Stock Pot" 2010-03-22
By Tim Allen (CHICAGO, IL, US)
This 6qt. stock pot, as it should be named, works well for it's purpose. For the price it is probably the best pot you will get. The stainless steel, as with all of cuisinarts chef's classic line, do show spots after cooking if your water is not soft, but is easily cleaned with bar keepers friend or equivilant. This is really only seen when cooking pasta. It holds temperature well, and when used properly, has very minimal sticking. By far one of the best and most successfull features on the entire line of pots and pans is the dripless rim. When pouring out sauce, water, or whatever you may be cooking, nothing gets dripped and then burned onto the sides of the exterior. Helps to keep your pots in good condition and clean. The lid also fits the 10 skillet so makes good for being universal. Would recommend this pot and the entire line of cuisinart cookware to anyone who wants good quality, and best of all affordable cookware.

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Cuisinart GreenGourmet Hard Anodized Eco-Friendly Nonstick 8-Quart Stock Pot with Cover

2010-10-18T23:07:00.001-07:00

Review Cuisinart GreenGourmet Hard Anodized Eco-Friendly Nonstick 8-Quart Stock Pot with Cover

Buy Cheap Cuisinart GreenGourmet Hard Anodized Eco-Friendly Nonstick 8-Quart Stock Pot with Cover From Here Now!
Cuisinart has introduced eco-friendly branded cookware with the new GreenGourmet line. Exclusive Cuisinart Ceramica nonstick technology is ceramic based instead of petroleum based, helping to conserve existing oil supplies and the coating is applied at a temperature one half that of conventional nonsticks. And it’s completely free of PTFE and PFOA. The cookware’s hard anodized construction provides high heat conductivity, which requires less energy to reach desired cooking temperatures. Riveted stainless handles stay cool on the stovetop and are made from 70% recycled stainless steel. Today, more and more home cooks are going green… and so is Cuisinart cookware! The 8 quart stock pot is the back bone of any stovetop, this stock pot has the capacity to broil everything from large batches of pasta to big pots of chili.
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Technical Details

- 8-quart hard-anodized aluminum stock pot with ceramic-based nonstick coating
- Stay-cool riveted handles made from 70-percent recycled stainless steel
- Secure-fitting lid helps trap heat, moisture, and nutrients
- Hand wash; oven-safe up to 500 degrees F; broiler-safe
- Measures approximately 12-8/9 by 12-3/5 by 7-3/5 inches; limited lifetime warranty
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"Do not buy this from Kitchen Gallery!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!" 2010-01-11
By Deborah (United States)
I ordered this pot, Green Gourmet, item number GG66-24.

Kitchen Gallery shipped me a completely different pot. They sent me a Chef's classic Model 666-24. The coating on the pan is not Green Gourmet. Green Gourmet has a "ceramic" coating. The pot they sent me has a "quantanium" coating.

I did not get what I ordered.

I have other pans that are Green gourmet and I'm very happy with them.

Amazon should not allow Kitchen Gallery to fulfill orders anymore. They are crooks.

"A good pot" 2009-10-26
By Stuart|Anne (Seattle, WA)
Most of our pots are Chantal. We're quite happy with them, but whenever I drop one the enamel chips off a little and exposes the steel. Having done this one too many times, my wife got me one of these Cuisinart pots as a replacement. I'm happy with it - it works quite well. The inner non-stick surface seems to be very non-stick. We've only used it about a half dozen times, so I can't guarantee that the non-stick will hold up in the long term, but it has worked quite well so far.

One thing that I still like better about the Chantal pots are they glass lids that let me see through without lifting. The Cuisinart lid is metal and must be lifted for peeks inside.

Cuisinart Chef's Classic Stainless Steel 4-Piece 12-Quart Pasta/Steamer Set

2010-10-18T20:05:00.001-07:00

Review Cuisinart Chef's Classic Stainless Steel 4-Piece 12-Quart Pasta/Steamer Set

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Cuisinart 77-412 Chef's Classic Stainless Steel 12 Qt. Pasta/Steamer Set (4-Pc.)
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Technical Details

- Set includes: 12-quart stockpot; pasta insert; steamer basket; and lid, all constructed of mirror finish 18/10 stainless steel
- Encapsulated aluminum pot bottom eliminates hotspots and ensures even heating
- Solid 18/10 stainless-steel handles stay cool on stovetop and are riveted for strength
- Tight-fitting 18/10 stainless-steel lid seals in nutrients; oven-safe to 550 degrees F
- Dishwasher-safe; limited lifetime warranty
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"great for blanching peas" 2010-07-26
By Debra Adams (Alabama)
Was looking for a pot to replace an old pasta cooker I had been using for years to blanch peas and beans before freezing. This is PERFECT!!!!!! Water quickly comes to a boil and the strainer makes easy work of blanching and cooling down the peas. Also the insert almost reaches the bottom of the pot ...so you can blanch 2-3 times more than in a conventional enameled alum. pan that I had been using. A MUST HAVE for anyone that is putting up peas or beans for the winter.

"pasta steamer" 2010-07-26
By Ron Bowen
This is a well made pasta steamer. I had bought a cheaper brand and it was badly made. This one you can see instantly how well made it is. And of course its a Cuisinart so you know it is well worth it.

"great pots" 2010-07-16
By Chappy
Very usefull. Easy to clean. Great for steaming corn on the cob and pasta for a crowd. Excellent quality.

"For when you're feeding an army" 2010-06-24
By Yossarian (Hagerstown, Maryland United States)
I tend to make large quantities of soups and stews so a well made 12 quart pot comes in handy. The Pasta/Steamer insert makes cooking pasta or steaming a large batch of vegetables a snap, too. Cuisinart knows cooking so you can't go wrong with any of their stuff.

Cuisinart Multiclad Pro Stainless 12-Quart Stockpot with Cover

2010-10-18T12:12:00.001-07:00

Review Cuisinart Multiclad Pro Stainless 12-Quart Stockpot with Cover

Buy Cheap Cuisinart Multiclad Pro Stainless 12-Quart Stockpot with Cover From Here Now!
Cuisinart MultiClad Pro Stainless cookware features professional triple-ply stainless construction. A core of pure aluminum in bonded to an 18/10 stainless steel interior and a brushed stainless exterior for unsurpassed cooking performance. The exclusive Heat Surround Technology distributes heat across the bottom and extends up the sides for even cooking and maximum heat conductivity. Equipped with stay-cool handles and tapered rims for drip-free pouring.
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Technical Details

"Replacement stocpots" 2010-10-17
By onlineshopper
Replaced 6 and 8 quart stockpots. Only buy tri-ply stainless steel. Considered All-Clad and Tremontia but the All-Clad was very expensive and I could not purchase the sizes I wanted in open stock from Tremontia. Went with the Cuisinart and I am very pleased. I would have given them 5 stars but the lids are light compared to my older pieces of All-Clad and they do spot a bit on the inside after washing. I keep a container of stainless steel cleaner under the sink and only have to use a tiny bit and my dish brush and the pot is as good as new. The lighter weight lid is not really an issue. Great pots no regrets.

"Quality stockpot, great price" 2010-06-02
By B. Winstead (San Antonio, TX)
After researching stockpots, and seeing the great ratings for the Cuisinart Multiclad Pro line, I decided not to spend the extra money to buy the All-Clad stockpot. This was not an easy decision, because the rest of my cookware is All-Clad and I love it. For a piece that would be used more seldom than most of the other pieces, I decided to try the Cuisinart Multiclad Pro. The stockpot has a nice, heavy feel to it, and has been used to make soup, chili, stew. I've boiled chicken, ham bones, turkey carcasses, and through it all, have been thrilled with the quality. The lid is a little lighter weight than the pot, but that doesn't bother me, as I don't need a heavy lid. For the price, this is truly a bargain. Now if money were no object, would I have purchased the All-Clad over the Cuisinart Multiclad?...maybe.

"Great Stock Pot" 2010-03-29
By NurseSmartyPants (PA)
I like the fact that this pot has aluminum up the sides as well as on the bottom. It worked great when I made turkey soup from the day before's turkey carcass. The pot is very strong and solid. The lid looks a bit thinner, but seems fairly sturdy as well. I'd buy it again, as it is a great deal for the money.

"A Best Buy" 2010-03-01
By Jeffrey L. Patten (Tucson, AZ)
I'm a bargain hunter and I always look to buy the best quality I can afford for the lowest price I can find. In the February issue of "Cook's Illustrated", the America's Test Kitchen folk did an equipment review on Stock pots. They recommend a 12 quart size as being most universally useful, and that was what they tested. Unfortunately, the Cuisinart Multi-Clad wasn't one of those tested, but I think the results of what they did test speaks volumes. Their winner was All-Clad and I quote " . . . didn't have a single flaw - except a price tag over $300". Their "Best Buy" was the Cuisinart Chef's Classic, and again I quote "Very similar to All-Clad - except with a price tag well under $100". The Cuisinart Multi-Clad offers virtually the same features as All-Clad, with the aluminum core extending up the sides of the pot to provide more even heating, but like the Chef's Classic, with a price under $100. Getting top of the line features for mid-level pricing makes for a best buy in my opinion.

Cuisinart CA-X Open Stock 7-Inch Santoku Knife

2010-10-03T21:36:00.001-07:00

Review Cuisinart CA-X Open Stock 7-Inch Santoku Knife

Buy Cheap Cuisinart CA-X Open Stock 7-Inch Santoku Knife From Here Now!
The 7-inch Santoku knife is a molt-functional knife that easily minces, dices and slices.
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Technical Details

- Superior high carbon stainless steel forged blades resist rust, corrosion and stains
- Ergonomically designed handles
- Triple riveted handles for strength and durability
- The 7-inch Santoku knife is a molt-functional knife that easily minces, dices and slices
- Recommended hand wash all cutlery
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"The blade was cracked and ready to break off" 2009-11-16
By Michael Geary (San Jose, CA)
When I first picked it up, this felt like a good solid knife, and the shape of the handle fit my hand very well. Unlike some other inexpensive santoku knives, it does have the dimples on both sides.

I cut some broccoli with it and noticed that the blade wobbled a bit. In fact, I could grab the blade and move it back and forth as if it were on a hinge. Then I saw the crack. At the front of the handle, where the metal narrows down to go between the black handle pieces, the blade was nearly cracked through, top and bottom. There was my "hinge".

The way the blade wobbled, it wouldn't take long for metal fatigue to carry that crack the rest of the way through and give the delightful experience of having the blade break off while using it.

Obviously, Cuisinart's Chinese manufacturer needs to tighten up their quality control a bit.

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Cuisinart Multiclad Pro Stainless 8-Quart Stockpot with Cover

2010-10-03T21:33:00.001-07:00

Review Cuisinart Multiclad Pro Stainless 8-Quart Stockpot with Cover

Buy Cheap Cuisinart Multiclad Pro Stainless 8-Quart Stockpot with Cover From Here Now!
Cuisinart MultiClad Pro Stainless cookware features professional triple-ply stainless construction. A core of pure aluminum in bonded to an 18/10 stainless steel interior and a brushed stainless exterior for unsurpassed cooking performance. The exclusive Heat Surround Technology distributes heat across the bottom and extends up the sides for even cooking and maximum heat conductivity. Equipped with stay-cool handles and tapered rims for drip-free pouring.
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Technical Details

Cuisinart Chef's Classic 8-Quart Stockpot with Cover

2010-10-03T21:31:00.001-07:00

Review Cuisinart Chef's Classic 8-Quart Stockpot with Cover

Buy Cheap Cuisinart Chef's Classic 8-Quart Stockpot with Cover From Here Now!
The kitchens of France were the inspiration behind the elegant Cuisinart® Chef's Classic™ Stainless Cookware Collection. Chef's Classic™ features 18/10 stainless steel and pure aluminum encapsulated in the base for fast and even heating. We guarantee it with a limited lifetime warranty.
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Technical Details

- Stainless-steel exteriors surround an aluminum core, delivering even heat distribution
- Pot's tapered edges provide drip-free pouring
- Stainless-steel handles stay cool on the stovetop
- Oven-safe to 550 degrees F
- Lifetime warranty against defects
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"Beautiful" 2010-09-18
By Tom Caltagirone (Bayonne, NJ United States)
This is a rare product: A work of art that is practical. I made a batch of chicken stock using the Chef's Classic 12 qt. and 8 qt. pots. The stainless steel pots are slower to boil than aluminum pots but when they get going the boil is steady. Cleanup is easy for the 8 qt. It fits my kitchen sink. I am very happy I bought the Cuisinart Chef Classic 8 qt. pot.

"Good value for the money." 2010-07-08
By BB (North Carolina)
Even though I wanted the All-Clad pot, I went with this one instead because I am watching my pennies at this time. I do believe this was a great buy for the money. I recommend.

"Cuisinart Chef's Classic 12-Quart" 2010-05-16
By Peter H. Bolte (Itasca, IL)
I did quite a bit of research on 12 Qt. stainless steel stockpots. Everything from Cuisnart to All Clad which can run up to $400 for the same dimensions. I also had information from Cook's Illustrated recommending the Cuisnart in quality and price.

I have large (tall) crockpots for soups, stews, or spaghetti sauce including an All Clad but I wanted something smaller and definitely wider to allow for easier degreasing as it's a bit difficult with the tall ones because they're narrower not allowing an easy degrease.

Also, not everybody has 12 quart pots. 6, 8, 10, or larger. But 12 was a bit difficult to find. So I checked around price-wise and found Amazon to be the cheapest for the same, new, stockpot and purchased it.

So far, I haven't been disappointed. Made some chicken/noodle soup and there was absolutely no burning or noodles sticking to the bottom. It also fits in my kitchen cupboards. So far, so good. Big test will be meat marinara. We'll see. I would definitely recommend that the heat be turned down over what you might be used to.

Handles are well placed, easy to grasp, and pour contents (like straining unwanted vegetables). Use potholders when it holds hot contents.

Easy to clean but don't use abrasives. Hot, soapy water and one of those scraping pads safe for teflon to maintain shine without "scars". IF anything sticks to the bottom, empty, add a bunch of water, and heat on low for 8 hours or so. If the problem persists, continue to heat in hot water but so far, everything's cool with this one. Just remember to turn the cooking heat down as compared to what you might have. After that, adjust to your preferences.

For the price and what I was looking for, this one's good.

"Nice looking but stains -- as others have noted" 2010-05-09
By anonymous (California)
Beautiful out of the box and good heat distribution, but we've had the problem other reviewers noted: stains (possibly rust) on the inside, starting after the first use. And in general pot seems difficult to clean versus similar pots we've use. It has been cared for gently. Amazon's return policy is good but Cuisinart must know of the rust problem and puts the onus on the trusting customer. Consider Ross or Marshalls for low-key low-price cookware purchases.

Calphalon D812 Commercial Hard Anodized 12-Quart Stockpot with Lid

2010-09-25T12:33:00.001-07:00

Review Calphalon D812 Commercial Hard Anodized 12-Quart Stockpot with Lid

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Great tastes come to those who wait. Calphalon stock pots are ideal for stews, stock, chili and other moist-cooked dishes. Heavy-gauge aluminum is responsive to temperature changes, whether you're slowly simmering or rapidly boiling. Calphalon's stock pots are designed for easy cooking, easy cleanup and maximum performance. Add a stainless insert for your pasta-making pleasure.
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Technical Details

- Original Calphalon hard anodized aluminum for superior conductivity
- Perfect surface for searing, browing, deglazing, carmelizing or any other classic technique, a truly versatile cooking surface
- Extremely durable, metal utensil recommended
- "Cool V" handles stay cooler with regular stovetop use.
- Lifetime warranty
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"My Favorite Stockpot" 2010-09-18
By S. Gargolinski (Boston)
This is the definitely the best stockpot that I've owned. It's large, conducts heat well, and is perfect for stews, soups, large batches of pasta, etc. The construction is very solid. The handles are large and sturdy, and it's not a problem to move this stockpot - even when mostly full. Highly recommended product, this is a stockpot you will own and use for a long time.

"Perfect for cooking for a lot of company" 2010-08-22
By K. Jerpi (Red Oak, TX USA)
Several times a month we cook for large family get togethers. This pot is big enough for us to only have to use one pot instead of 2 or 3. We love the Calphalon brand and this makes a perfect addition to our collection.

"Just OK - Inside Coating Coming Off" 2010-08-04
By N. Riley
This was a great pot for a couple years but the inside coating on the bottom has recently begun to come off. I can only assume that it is slowing leaching into the food I cook. They have the stated retail price at $169 but that is just standard marketing mumbo jumbo to get you to believe that you are getting a great deal. The truth is for the $69 this pot costs on Amazon you could find a much better 12 qt. stock pot than the Calphalon. I would go for all stainless if you can and not worry about the iffy coating on the Calphlon. Just like when buying tools, when it comes to kitchen ware get the best. Buy fewer items, but spend a little more on each and you will be sooooooo much happier in the long run. The good stuff will have a life that spans multiple generations. Look at me it is three years after I first purchased this pot and I already have to get a new one. Pretty soon I am going to have spent twice as much as the best quality ones would have cost in the first place.

"great pot, but too big for me" 2010-07-13
By s.wong (san francisco)
i heard a lot about the calphalon commercial series and thought it would be the best quality for the money. it has lived up to the positive reputation and has been a great pot that i have used many times for soups and stews. the only problem for me is that this pot is too big. there isn't enough room between my over the range microwave and the top of this pot for me. if i were to go back i would buy a smaller size but i am happy with this pot.

Prime Pacific 18/10 Stainless Steel 21 Quart Stock Pot With Glass Lid

2010-09-25T12:31:00.001-07:00

Technical Details

- Heavy 18/10 stainless steel
- 5mm encapsulated aluminum bottom evenly distributes heat
- Shiny mirror finish with satin line
- Glass lid
- Black bakelite handles
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"TOO BIG" 2010-09-17
By jan
I havn't used the pot as yet, as it is too large for my electric top burners. It looks like a great pot.

"Awesome" 2010-08-09
By David Esposito (CT. USA)
High quality, heavy duty, plenty of room. I recommend it very much for anyone looking for a large pot for homemade sauce/cheese or what have you.

Cuisinart Chef's Classic Stainless Steel 5-1/2-Quart Multi-Purpose Pot with Glass Cover

2010-09-23T07:16:00.001-07:00

Technical Details

"Good" 2010-09-22
By Ada
I like it becuase it is large. But I don't know whether it is better than some cheaper ones.

Cuisinart Multiclad Pro Stainless 6-Quart Saucepot with Cover

2010-09-23T07:15:00.003-07:00

Technical Details

"better than I expected" 2009-05-04
By Jacqueline E. Link (Northern CA)
What is the best is how easy it is to heat up things in this kettle. Saves time and energy.

Cuisinart Anodized 7pc Cookware Set

2010-09-23T07:15:00.001-07:00

Review Cuisinart Anodized 7pc Cookware Set

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Technical Details

Cuisinart Chef's Classic Stainless 6-Quart Sauce Pot with Lid

2010-09-23T07:14:00.001-07:00

Technical Details

"Great pot for the $" 2010-04-19
By C. Thompson
This is a great pot. Our 8-quart stock pot was sometimes too large for cooking pasta for two, so this one is very nice.

Cuisinart GreenGourmet Hard Anodized Eco-Friendly Nonstick 8-Quart Stock Pot with Cover

2010-09-18T15:03:00.001-07:00

Technical Details

Cuisinart Chef's Classic Stainless Steel 4-Piece 12-Quart Pasta/Steamer Set

2010-09-17T20:48:00.001-07:00

Technical Details

"great pots" 2010-07-16
By Chappy
Very usefull. Easy to clean. Great for steaming corn on the cob and pasta for a crowd. Excellent quality.

Cuisinart Multiclad Pro Stainless 12-Quart Stockpot with Cover

2010-09-16T16:27:00.001-07:00

Technical Details

Cuisinart CA-X Open Stock 8-Inch Chef's Knife

2010-08-08T09:32:00.001-07:00

Review Cuisinart CA-X Open Stock 8-Inch Chef's Knife

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A favorite in every kitchen - the Chef knife is designed for chopping, dicing and slicing.
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Technical Details

Cuisinart CA-X Open Stock 3-1/2-Inch Paring Knife

2010-08-08T09:06:00.001-07:00

Review Cuisinart CA-X Open Stock 3-1/2-Inch Paring Knife

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This versatile knife is perfect for peeling and slicing. A perfect addition to any cook's kitchen.
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Technical Details

Cuisinart CA-X Open Stock 5-Inch Santoku Knife

2010-08-06T07:07:00.001-07:00

Review Cuisinart CA-X Open Stock 5-Inch Santoku Knife

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The 5-inch Santoku knife is a multi-functional knife that easily minces, dices and slices.
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Technical Details

- Superior high carbon stainless steel forged blades resist rust, corrosion and stains
- Ergonomically designed handles
- Triple riveted handles for strength and durability
- The 5-inch Santoku knife is a multi-functional knife that easily minces, dices and slices
- Recommended hand wash all cutlery
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"Great little knife!" 2010-03-08
By Traveling Wife
I travel quite a bit, and I don't want to take my expensive knives with me. Enter little Cuisinart santoku! I love it, because it's small, yet I can use it to chop vegetables without mashing my knuckles on the cutting board. We don't even need a paring knife, because the santoku can handle little jobs too. I haven't had any trouble with rusting, except a few times when it got left in standing water--and the rust sharpened right off.

For the price, what's not to like?

Cuisinart Chef's Classic Stainless 1-1/2-Quart Saucepan with Cover

2010-08-05T06:53:00.001-07:00

Review Cuisinart Chef's Classic Stainless 1-1/2-Quart Saucepan with Cover

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Endorsed by none other than the legendary French chef Paul Bocuse (the only restaurateur in the world to be awarded the prestigious Michelin 3 Stars for over 36 consecutive years), Cuisinart's Chef's Classic stainless cookware is high quality, yet affordable. Unlike many lines of cookware, this can go in the dishwasher for clean up, yet the aluminum core within the base provides even and efficient heating. Stainless steel not only looks great, it is also non-reactive with food, an important consideration for any cook. This small saucepan is ideal for sauces, boiling a couple of eggs, cooking vegetables and any number of other tasks.
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Technical Details

- 18/10 stainless steel surrounds an aluminum core for efficient heat distribution
- Looped stainless handle stays cool on the stovetop
- Tight-fitting stainless lid locks in flavors and nutrients
- Dishwasher-safe and oven-safe to 550 degrees F
- Limited lifetime warranty
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"4 qt saucepan" 2010-08-02
By Mike Smith (Mars)
Although very well built of quality materials, the shape of the handle left a lot to be desired. It was so narrow that it felt as if I had little "control" of the pan once in my hand.

And I found that I prefer my saucepan having a 4 1/2 qt capacity instead of just 4 qts.

"Perfect size pan and sturdy" 2010-07-18
By Potter Fan
Love this pan. Bought this pan a few years ago and we use it for everything. It still looks new after years of use. Perfect size to cook a small meal. I purchased another one recently because one was not enough.

"beautiful" 2010-05-13
By Raymond A. Evans (USA)
Beautiful and light weight. My only surprise was the size. It's 1.5 quarts right to the top. 'My' other smaller pans seem to have an extra half quart I've gotten use to having for boiling room. This line seems to be fantastic at conducting heat. I've got a large dutch oven from the same line. I scorched it pretty good the first time I used it. With steel wool and a lot of elbow grease it didn't look too bad. Two or three uses and washings later it looked brand new! So I now use lower cooking temps and have NO problems.

Consider the sizing and cooking tempertures and you can't go wrong.

"Excelllent replacement" 2010-04-17
By Kenith E. Meissner (Pennsylvania)
This saucepan is a good buy. The weight is very good and the heat seems to be evenly distributed. I also purchased the matching 8" fry pan and I enjoy using both of them. The price of the Cuisinart is about mid-level and a good value for the product.

Cuisinart Universal Pot Rack Hooks, Set of 6

2010-08-04T07:26:00.001-07:00

Review Cuisinart Universal Pot Rack Hooks, Set of 6

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Cuisinart is pleased to offer an exciting new variety of specialty pieces of Chef's Classic Stainless Cookware that make everyday cooking tasks a pleasure. New wall-mounted racks offer easy storage of cookware and the bar rack's sleek profile makes it easy to fit into any kitchen space. Set of 6 universal pot racks hooks are compatible with any Cuisinart cookware rack.
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Technical Details

- Cuisinart CRUH6 Universal Pot Rack Hooks, Set of 6
- CUISINART CORP
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"secret angle" 2010-06-16
By A. Brick (San Francisco, CA, United States)
the pot end of the hooks are angled about 45 degrees LEFTWARDS. as another reviewer noted, this isn't visible in the photos or clear in the description (shame on you, database). if your kitchen needs pots to hang the other direction, maybe you can buy this product in a parallel universe.

"Cuisinart & Amazon, the "A" team!" 2010-04-16
By S. P. Marceau (Kerrville, TX USA)
Sturdy and extra long...What else could one want? The hooks are slightly darker than they appear in the photo and darker than my others. But when you've got a HUGE pot rack laden with every conceivable type of pot, the shade of metal isn't a biggie. These are great! So reasonably priced, they are truly a bargain! If you have a steel pot rack, you'll love these. I do!

"Universal does not = Standard" 2010-04-13
By R. Collicott (NC, USA)
To not just focus on the problem... these hooks are of a good quality and will hang a wide assortment of items. The problem is that EVERY OTHER pot rank hook that is "angled" or "offset" mentions that they are "angled" or "offset" somewhere in either their name or description. THESE DO NOT and the presumption is that they are "straight" or "flat". WRONG! They are as angled as any I've seen. Can I make them work? Probably. Am I happy about it? no! Looking back at the photos I can just barely make out that they have this angle. So I can't cry fowl or "you sent me the wrong product". But what I will do is treat every description of a product on Amazon as suspect from this point forward.

"Excellent Design" 2010-01-30
By EK Diamond (Las Vegas, NV United States)
Works fine for my overhead pot rack located above my cabinets between the kitchen sink window.

"Does not work well with Whitmor Baker's Rack" 2010-01-30
By Mommy (Seattle, WA)
I purchased these as a recomendation as something that was purchased with the Whitmor Bakers rack that I had purchased a few days before, after realizing I would need more hooks. These do not look nice with it and do not fit in the same place that you put the other hooks. Although they are usable it does not work well. They are really too thick to put utensils on unless they have a large hole in them. I am going to go to a hardware store and take my S hooks I got with the bakers rack and try to find some that work better. These do seem like they are a very sturdy piece of equiptment that I would totally trust to hang a iron skillet that my children may play around. I would just suggest getting them to go with other Cuisinart stuff. The packaging says that they work with all Cuisinart Racks. Who knows I may look into buying a pot rack just so I can use the hooks. ;-)

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Cuisinart Chef's Classic 8-Quart Stockpot with Cover

2010-08-03T09:34:00.001-07:00

Technical Details

Imusa Stainless Steel Stock Pot, 16 Quart

2010-08-02T08:37:00.001-07:00

Review Imusa Stainless Steel Stock Pot, 16 Quart

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The stainless steel construction is ideal for your everyday kitchen use. Our stylish design is great for cooking and serving. Ideal for making soups, stews and gumbo. Handwash is recommended with warm soapy water.
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Technical Details

- 16 Quart Size
- Stainless Steel Construction
- Stylish Design
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"This pot is JUNK. Do not buy." 2010-06-25
By Tom Tom (Arizona USA)
This is the thinnest stainless steel pot I've ever encountered. 100% junk. The handles are very flimsy and are made from thin sheets bent into a round tube, flattened, riveted on, then bent over to form a handle. So flimsy that in fact the handle broke off the first time I used it while carrying 3 gallons of water from the inside sink to my outside bbq burner. Also, as others have noted, the sticker is almost impossible to remove without a harsh solvent to remove the gunk. If I were you I'd buy an encapsulated bottom stainless pot that is made from thicker metal, has solid handles and is actually usable.

"good for homebrewing" 2010-06-21
By JR Nielsen
With all the complaints about the pot being thin, I thought this thing would be made out of paper. It's really not bad, and works great for homebrew. As some other reviewers pointed out though, mine came pretty dirty, but you need to soak it to get the label off anyway, so not a big deal. For the price, it's hard to go wrong on this one.

"Perfect for brewing, steaming, or boiling." 2010-05-27
By Martoune (Detroit, Michigan)
Very light weight with a thin bottom. I wouldn't recommend using this for stews or soups, but for boiling noodles/brewing/steaming its perfect. The price is perfect for what this pot is capable of. Those who think they will save money and use this pot the same way they would use a more expensive thick bottom pot will be very disappointed.

"Nice, but ..." 2010-05-06
By Rubab Khan
It's a basic stock pot. It's huge but a bit thin. I guess it's only mean't for boiling vegetable to make stock. Don't try to cook anything in it.

"Biggest pot ever" 2010-05-06
By J. L. Welch (Clarksville, TN USA)
This pot came quickly and is SO much bigger than I expected. I use it for soapmaking. It is very light and easy to move around. The only thing that makes it hard to handle is its size, but for cooking large quantities of food I'm sure this would be a great pot. Another thing I don't really like is the brand sticker on the pot is hard to get off; you have to soak the pot to get the sticker off. Stainless steel is stainless steel, so might as well get it for a lower price.

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Imusa Stainless Steel Stock Pot, 20 Quart

2010-08-01T07:35:00.007-07:00

Technical Details

- 20 Quart Size
- Stainless Steel Construction
- Stylish Design
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"good product and price" 2010-02-06
By D. Wilmot (Virginia)
After researching local stores and the internet, this stew pot proved by far the cheapest and yet maintained high quality. Good buy!

Prime Pacific 18/10 Stainless Steel 21 Quart Stock Pot With Glass Lid

2010-08-01T07:35:00.005-07:00

Technical Details

- Heavy 18/10 stainless steel
- 5mm encapsulated aluminum bottom evenly distributes heat
- Shiny mirror finish with satin line
- Glass lid
- Black bakelite handles
See more technical details

"The House Cook Loves the Pot" 2010-05-21
By Mr. Allnut (United States)
I bought this for my wife. I know what your thinking, this is one step above getting her a vacuum lol! But not for my wife, she LOVES to cook and loves kitchen ware. She has been looking for a good oversized stock pot for years. She did not want to spend hundreds of dollars, which they easily get for these pots. This pot, for the quality, is a steal.

I am no expert, but the wife says this pot is well built. It doesn't flex when its full and the bottom of the pot is thick with a design that distributes heat and doesn't burn everything, a big complaint of her's about other pots. I guess that is something a cook would understand!

So there you have it, if you already bought your sweetie that vacuum for the last holiday, how about a pot? They will love you for it, I promise!

"Great Stock Pot" 2010-02-10
By Michele Cannata (Mt. Shasta)
I love this stock pot. It fits on my stove (front burners). It's perfect for making alot of stock at one time. I simmer my stock for 24 to 72 hours and this pot really works. I love the glass lid with a steam release hole. This pot has a nice heavy bottom that can stand up to 72 hours or more of slow simmering with no burning. I would like to have known the base diameter before purchasing (I guessed it would fit and I'm glad that I guessed correctly.) With any stockpot the amount that it holds is always listed as though it were filled to the top. Of course this isn't practical. I can get a good 16 to 18 quarts out of this pot without it boiling over or getting too close to the top for my personal comfort. I hope you enjoy this stockpot as much as I'm enjoying it.

Cuisinart Chef's Classic Nonstick Hard-Anodized 8-Quart Stockpot with Lid

2010-08-01T07:35:00.003-07:00

Technical Details

"Great stockpot" 2010-07-31
By Diana Thompson (Oysterville, WA, US)
It's just want I was looking for. It's heavy enough to hold the heat well with a good non-stick surface.

"Great for the price" 2010-07-16
By Hildy S. Franzo
It is just the right size for what I wanted and the non-stick coating makes clean-up a breeze.

"Good solid product" 2010-07-11
By tf (md,usa)
The product is quite good. Easy to use and very durable. Its a bit heavy though. But who cares about the weight if you are getting quality.

Cuisinart Multiclad Pro Stainless 6-Quart Saucepot with Cover

2010-08-01T07:35:00.001-07:00

Technical Details

"better than I expected" 2009-05-04
By Jacqueline E. Link (Northern CA)
What is the best is how easy it is to heat up things in this kettle. Saves time and energy.

Cuisinart Chef's Classic Stainless Steel 5-1/2-Quart Multi-Purpose Pot with Glass Cover

2010-07-29T08:50:00.001-07:00

Technical Details

"Great Pan and Love the Glass Lid" 2010-07-24
By Cityhopper
I was going to buy a second Cuisinart Chef's Classic Stainless 3-Quart Chef's Pan with Cover and decided to go with the 5-1/2 Quart pan. I am glad I did. The size is perfect and I find just has versatile as the Chef's Pan. It's light weight and I love the two handle grips.

Given the price, I have no complaints of this pan and hope to use it for a long time.

"Fabulous pot!!!" 2010-07-14
By Sandra M. Nowell (MISSISSIPPI)
High quality at a low low price! LOVE IT!!!! Can't wait to get a full set!

"use it everyday with no problems" 2010-05-14
By T. Nguyen (Houston, TX)
Owned this item for last year or so. Use it everyday to make pasta sauce, fry chicken, saute, stir fry, poach, steam, etc. Everything cooks super well with medium to low heat. Sturdy weight but isn't too heavy like other pots. The light weight really helps when I have to hand wash this pot. Stainless steel means that food will stick, but that is called fond or "the good stuff" that enhances sauces and makes the meal better. After cooking your item, if you want sauce to accompany your meal, use a little stock (beef or chicken) in the pot at the same heat level. Bring to boil and the "stuck" pieces or bits at the bottom of the pot will be released and will beautifully flavor your food. Which makes clean up a breeze with soap and hot water. You can use the same method with water if you don't want to make sauce but want to clean those stuck pieces or bits. No elbow grease required. Use Bar Keeper's Friend to make the stainless steel shine like new. Buy with no regrets.

"great for soup" 2010-04-20
By Christina (NY, NY)
This pot is great for making soup. I love the bowl shape! It is easy to work with & cooks beautifully. So happy with this I bought a second one (at amazing price of $23) for my mom.

-edit: I forgot to mention that I use it on ceramic glass top & it works perfectly (heats quickly & evenly).

Cuisinart Chef's Classic Stainless 6-Quart Sauce Pot with Lid

2010-07-29T08:49:00.001-07:00

Technical Details

"Great pot for the $" 2010-04-19
By C. Thompson
This is a great pot. Our 8-quart stock pot was sometimes too large for cooking pasta for two, so this one is very nice.

"Good but not great" 2010-02-28
By K.K. D'Orque (Ohio)
I bought this for the size - six quarts - and the modest price. This is lighter weight than I was expecting and it seems to take overly long to bring water to a boil. I suspect the stainless aspect of it won't hold up well in the long haul. The first time I used it I brought water to a boil and then threw in a tablespoon of salt -- and immediately little black spots developed on the bottom of the pan. The black disappeared after washing the pan but little light color spots are still visible even after a good polishing with Bar Keepers Friend. I have a $260 dollar 8 quart All-Clad pot that I absolutely adore and this pot does not hold up well to that one in comparison. On the other hand, this puppy was just a fraction of the price of the All-Clad-- so I'd call it serviceable for the price.

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Cuisinart Chef's Classic Stainless Steel 4-Piece 12-Quart Pasta/Steamer Set

2010-07-24T13:57:00.001-07:00

Technical Details

"great pots" 2010-07-16
By Chappy
Very usefull. Easy to clean. Great for steaming corn on the cob and pasta for a crowd. Excellent quality.

"very impressed" 2010-04-25
By Hala Makhay
I was looking for this product all over the stores. The quality and name recognition played a large role in my decision. I was very pleased with my purchase.

Cuisinart GreenGourmet Hard Anodized Eco-Friendly Nonstick 8-Quart Stock Pot with Cover

2010-07-23T15:48:00.001-07:00

Technical Details

"Do not buy this from Kitchen Gallery!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!" 2010-01-11
By D (United States)
I ordered this pot, Green Gourmet, item number GG66-24.

Kitchen Gallery shipped me a completely different pot. They sent me a Chef's classic Model 666-24. The coating on the pan is not Green Gourmet. Green Gourmet has a "ceramic" coating. The pot they sent me has a "quantanium" coating.

I did not get what I ordered.

I have other pans that are Green gourmet and I'm very happy with them.

Amazon should not allow Kitchen Gallery to fulfill orders anymore. They are crooks.

Cuisinart Multiclad Pro Stainless 12-Quart Stockpot with Cover

2010-07-22T11:56:00.001-07:00

Technical Details

Cuisinart Multiclad Pro Stainless 12-Quart Stockpot with Cover

2010-07-20T07:39:00.001-07:00

Technical Details

Cuisinart CA-X Open Stock 7-Inch Santoku Knife

2010-03-13T16:51:00.001-08:00